Stainless steel filter element for food machinery and equipment for attention before use

      In industry, the general use of stainless steel filter, are taken out and then directly used, so food machinery equipment with stainless steel filter before the use of matters needing attention? Warner Worldcom staff for you to briefly introduce what to pay attention to the content. The most important is the need to pay attention to sanitation and disinfection.

      Stainless steel filter element used in food machinery and equipment should be disinfected before use, filter element disinfection method. You can use a disinfection cabinet to disinfect it. Remove it from the plastic bag and place it in an antiseptic cabinet, sterilizing it at 121 degrees for 30 minutes. If the disinfection is not disassembled, the filter element is loaded into the filter in the correct way, and the steam can be passed for 30 minutes. 2. Identification of inlet and outlet flow of folded filter element. Generally, it is the external pressure type. Water flows in from the outside of the filter element and flows out from the middle. Forward and recoil can be carried out in different directions. 3. Aperture identification. Regular factory filter elements will be engraved with precision material, if not, can only use bubble pressure detection. Folding filter core cleaning method when cleaning, first shut down the filter, then open the filter, remove the filter element, wash the surface dirt with clean water. Soak it in 4% hydrochloric acid and take it out 24 hours later. Soak it in 4% sodium hydroxide and take it out again 24 hours later. Rinse it again with water. (Remove two O-rings when soaking to prevent swelling). 1. Soak it in disinfectant and ensure that the stainless steel shell of the filter is filled with disinfectant. 2. Remove the soaked filter element to dry. 3. In dry areas, the filter element can be taken out to dry. 4. Undried filter elements can not be packed in plastic bags to prevent mildew. 1, stainless steel folding filter element higher working temperature: ≤500℃; 2, filtration accuracy: 1-200um; 3, working temperature: 0.1-30mpa; 4, filter specification: 5-40 inches (can be made according to user requirements); 5, interface type: 222, 226, 215, M36, M28, M24, M22, M20 thread interface, etc. The above is the food machinery equipment with stainless steel filter before the use of matters needing attention. The article is from HNST Warner Stone stainless steel filter http://www.huanawl.com/ without permission, strictly prohibited.